Thursday, November 13, 2025

Baked Apples with Phyllo Goat Cheese Crisp 14

Spiced baked apples and crispy phyllo goat cheese crisps topped with bourbon pecan sauce

Blue Crab Lemon Chive Cheesecake with Potato Crust 15

Gluten free savory cheesecake

Oysters Rockefeller Gratin 13

Creamy spinach oysters topped with caramelized gruyere and warm baguette

Blue Crab Avocado Salad 17

Creamy avocado seasoned with lemon and dill, peppery arugula, and lump crabmeat

Wedge Salad with Creamy Blue Cheese Dressing 13

Iceberg lettuce with tomato, bacon, cucumber, and pickled red onions topped with creamy blue cheese dressing

Bartlet Pear Salad with Creamy Walnut Vinaigrette 13

Whole Bartlet pear cored with arugula, toasted walnuts, and creamy gorgonzola cheese

Champagne Crab Bisque

Smooth and creamy bisque infused with crisp bubbly champagne and fresh

lump crabmeat

Cup 7 Bowl 14

Our fish features tonight are sourced from the Fairhope Fish House

Blackened Red Snapper with Blue Crab and Satsuma Maltaise 40

Roasted Sweet Potato Ginger and Goat Cheese Risotto & Green Beans

*Seared Duck Breast with Blackberry Gastrique 39

Brown Butter Rice Pilaf & Roasted Brussels Sprouts

*Filet au Poivre with Cognac Cream Sauce 42

Creamy Whipped Potatoes & Green Beans

Parisian Style Hot Chocolate 10

Chantilly Cream

New Orleans Style Bread Pudding 11

Caramel Bourbon Sauce

3.5% will be added when using credit card

*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your rick of foodborne illness especially if you have certain medical condition.