Thursday, August 14, 2025

Avocado and Shrimp Martini 15

Steamed shrimp tossed with a fresh lemon, ripe avocado, celery, dill, and fresh greens served in a chilled martini glass

Blue Crab Stuffed Fried Green Tomatoes with Lemon Dill Remoulade Blanc 15

Thinly sliced green tomatoes stuffed with crabmeat dressing crispy fried

*Seared Tuna Rice Crisps 14

Thinly sliced tuna topped with edamame, jalapeno, mango sauce on crispy rice paper

Lady Pea and Tomato Salad 10

Garden fresh tomatoes, creamer peas, and basil, tossed in vinaigrette on a bed of arugula

Black Diamond Watermelon Salad 10

A thick slice of seedless watermelon topped with arugula, pistachios, and feta cheese tossed in a white balsamic vinaigrette

Our fish featured tonight is sourced from the Fairhope Fish

House

Matcha Pistachio Crusted Golden Tile with Lemon Basil Vinaigrette 38

Lemon Parmesan Risotto and Asparagus

Braised Short Ribs with a Red Wine Pan Sauce 38

Cheesy Baked Summer Vegetable Polenta & Asparagus

*Filet au Poivre with Cognac Cream Sauce 39

Creamy Whipped Potatoes & Green Beans

Fresh Peach Bread Pudding a la Mode 12

Caramel Bourbon Sauce

Chocolate Strawberry Crème Brulee 11

Fresh Strawberries

*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your rick of foodborne illness especially if you have certain medical condition