Thursday, September 11, 2025

Blue Crab Stuffed Fried Green Tomatoes with Lemon Dill Remoulade Blanc 15

Thinly sliced green tomatoes stuffed with crabmeat dressing crispy fried

Garden Tomato and Herb Pie 13

Sliced tomatoes layered with cheese, fresh basil, oregano, and roasted garlic Topped with crispy panko and baked to a golden brown

Roasted Muscadine and Beet Salad with Goat Cheese 11

Roasted red beets and sweet muscadines tossed with fresh arugula, toasted pecans, goat cheese, and lemon vinaigrette

Classic French Green Salad 10

Butter lettuce, spinach, and romaine tossed with fresh tarragon, chives, brie, and French vinaigrette

Blushing Tomato Shrimp Bisque

Gulf shrimp, roasted tomatoes, and fresh herbs in a smooth and creamy bisque

Cup 6 Bowl 12

Our fish featured tonight is sourced from the Fairhope Fish House

Pan Roasted Golden Tile with Fresh Basil Pesto 39

Sand Mountain Tomato Cobbler & Green Beans

Duck and Zipper Pea Cassoulet 38

Roasted Potatoes & Green Beans

New York Strip with Creole Shrimp Sauce 40

Dirty Orzo & Green Beans

*Filet au Poivre with Cognac Cream Sauce 40

Creamy Whipped Potatoes & Green Beans

Baileys Chocolate Cheesecake 12

Fresh Strawberries

French Apple Cake a la Mode 12

Caramel Rum Sauce

3.5% will be added when using credit card

*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your rick of foodborne illness especially if you have certain medical condition.