Thursday, May 15, 2025

Sweet Potato Avocado Tartare 11

Nutty tangy avocado tartare on a thin round of roasted sweet potato Vegan

Herbed Garden Tomato Tartlets 11

Sliced tomato on a puff pastry crust with fresh herbs and Parmesan Reggiano

*Seared Tuna Rice Crisps 12

Thinly sliced tuna topped with edamame, jalapeno, mango sauce on crispy rice paper

Classic French Green Salad 10

Butter lettuce, spinach, and romaine tossed with fresh tarragon, chives, and brie tossed in a French vinaigrette

Wedge Salad 10

Creamy Blue Cheese Dressing Or Creamy Lemon Dill Dressing

Tomato, Bacon, Cucumber, and Pickled Red Onions

Blushing Tomato Shrimp Bisque

Gulf shrimp, roasted tomatoes, and fresh herbs blended in a smooth and creamy bisque

Cup 6 Bowl 12

Crabmeat stuffed Shrimp with Bearnaise Sauce 37

Creamy Whipped Potatoes & Green Beans

Matcha Pistachio Crusted Wahoo with Lemon Basil Vinaigrette 37

Sun Dried Tomato Brown Rice & Broccolini

*Seared Flank Steak with Blackened Shrimp and Chimichurri 38

Roasted Yukon Potatoes & Broccolini

*Filet au Poivre with Cognac Cream Sauce 38

Creamy Whipped Potatoes & Green Beans

Chocolate Mousse 9

Fresh Strawberry Coulis

Key Lime Pie 10

Chantilly Cream

Fresh Berries 9

Lemon Crème Anglaise

*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your rick of foodborne illness especially if you have certain medical condition