Thursday Night
Menu
Thursday, April 24, 2025
Herbed Gnocchi with Tomato Garlic Confit 13
Fluffy house made gnocchi resting in a bed of savory tomato confit
Barbeque Shrimp 13
Large gulf shrimp sauteed and drenched in a spicy rosemary butter sauce
Crab Cakes 15
Fresh blue crabmeat seasoned with fresh herbs and a bright lemon remoulade blanc
Cara Cara Orange Arugula Salad 10
Blueberries, goat cheese, pistachios, and pickled red onion tossed in a honey white balsamic vinaigrette
Wedge Salad with Creamy Blue Cheese Dressing 10
Tomato, bacon, cucumber, and pickled red onion
Champagne Crab Bisque
Smooth and creamy bisque infused with crisp bubbly champagne and
fresh lump crabmeat
Cup 7 Bowl 14
Swordfish with Creole Crawfish Meunière 37
Creamy Whipped Potatoes & Green Beans
Crispy Grouper with Spring Vegetable Pastiche and Sauce Supreme 37
Roasted Yukon Potatoes & Asparagus
*Pan Roasted Duck Breast with Blackberry Port Reduction 38
Creamy Whipped Potatoes & Green Beans
*Filet au Poivre with Cognac Cream Sauce 38
Creamy Whipped Potatoes & Green Beans
*Filet Mignon with Béarnaise and Blue Crab Imperial 47
Roasted Yukon Potatoes & Asparagus
Chocolate Crème Brulé 9
Fresh Raspberries
Lemon Ice Box Pie 10
Chantilly Cream & Blueberries
French Strawberry Cake 10
Chantilly Cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your rick of foodborne illness especially if you have certain medical condition