Thursday, July 2, 2025

Prosciutto & Chilton County Peaches with Whipped Ricotta 12

Chilton county peaches sliced with prosciutto rosettes, fresh basil, whipped ricotta, roasted pistachios and a drizzle of honey

Garden Tomato and Herb Pie 13

Sliced tomatoes layered with cheese, fresh basil, oregano, and roasted garlic Topped with crispy panko and baked to a golden brown

Spoonbread Shrimp with Creamy Lemon Bechamel 14

Sauteed shrimp served with a fresh corn and herb spoon bread pudding topped with a lemon bechamel

Lady Pea and Tomato Salad 10

Garden fresh tomatoes, creamer peas, and basil, tossed in vinaigrette on a bed of arugula

Wedge Salad with Creamy Blue Cheese Dressing 10

Tomato, Bacon, Cucumber, and Pickled Red Onions

Our fish featured tonight is sourced from the Fairhope Fish House

Pan Roasted Golden Tile with Blue Crab and Silver King Velouté 39

Roasted Yukon Gold Potatoes & Green Beans

*Seared Duck Breast with Blueberry Gastrique 38

Lemon Parmesan Risotto and Asparagus

Seared Flank Steak with Shrimp and Chimichurri 38

Roasted Yukon Gold Potatoes & Green Beans

*Filet au Poivre with Cognac Cream Sauce 39

Creamy Whipped Potatoes & Green Beans

Peach Ice Cream Stuffed Crepes 12

Caramel Bourbon Sauce

Chocolate Crème Brulé 9

Fresh Raspberries

Lemon Ice Box Pie 10

Strawberry Coulis

*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your rick of foodborne illness especially if you have certain medical condition