Thursday, October 16, 2025

Spinach and Ricotta Dumplings 11

Tender spinach and creamy ricotta dumplings on a bed of fresh tomato sauce with Parmesan Reggiano

*Blackened Tuna Steak 13

Thinly sliced ahi tuna blackened and lightly seared on a bed of avocado crema

Roasted Autumn Squash and Apple Salad 11

Tender roasted butternut, spaghetti and buttercup squash tossed with ginger vinaigrette, crisp red apple, goat cheese, and thinly sliced red onion on a

bed of mixed greens

Classic French Green Salad 10

Butter lettuce, spinach, and romaine tossed with fresh tarragon, chives, and brie tossed with French vinaigrette

Champagne Crab Bisque

Smooth and creamy bisque infused with crisp bubbly champagne and

fresh lump crabmeat

Cup 6 Bowl 12

Our fish featured tonight is sourced from the Fairhope Fish House

Phyllo Wrapped Red Grouper and Blue Crab with Lemon Red Pepper Gastrique 40

Herbed Cous Cous & Asparagus

*New York Strip with Creole Rosemary BBQ Shrimp 40

Boulangere Potatoes & Asparagus

*Filet au Poivre with Cognac Cream Sauce 40

Creamy Whipped Potatoes & Green Beans

French Chocolate Raspberry Cake with Chocolate Ganache 12

Raspberry Coulis

New Orleans Style Bread Pudding 11

Caramel Bourbon Sauce

3.5% will be added when using credit card

*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your rick of foodborne illness especially if you have certain medical condition.