Thursday, April 24, 2025

Herbed Gnocchi with Tomato Garlic Confit 13

Fluffy house made gnocchi resting in a bed of savory tomato confit

Barbeque Shrimp 13

Large gulf shrimp sauteed and drenched in a spicy rosemary butter sauce

Crab Cakes 15

Fresh blue crabmeat seasoned with fresh herbs and a bright lemon remoulade blanc

Cara Cara Orange Arugula Salad 10

Blueberries, goat cheese, pistachios, and pickled red onion tossed in a honey white balsamic vinaigrette

Wedge Salad with Creamy Blue Cheese Dressing 10

Tomato, bacon, cucumber, and pickled red onion

Champagne Crab Bisque

Smooth and creamy bisque infused with crisp bubbly champagne and

fresh lump crabmeat

Cup 7 Bowl 14

Swordfish with Creole Crawfish Meunière 37

Creamy Whipped Potatoes & Green Beans

Crispy Grouper with Spring Vegetable Pastiche and Sauce Supreme 37

Roasted Yukon Potatoes & Asparagus

*Pan Roasted Duck Breast with Blackberry Port Reduction 38

Creamy Whipped Potatoes & Green Beans

*Filet au Poivre with Cognac Cream Sauce 38

Creamy Whipped Potatoes & Green Beans

*Filet Mignon with Béarnaise and Blue Crab Imperial 47

Roasted Yukon Potatoes & Asparagus

Chocolate Crème Brulé 9

Fresh Raspberries

Lemon Ice Box Pie 10

Chantilly Cream & Blueberries

French Strawberry Cake 10

Chantilly Cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your rick of foodborne illness especially if you have certain medical condition