Thursday December 4, 2025

Baked Apples with Phyllo Goat Cheese Crisp 14

Spiced baked apples and crispy phyllo goat cheese crisps topped with caramel bourbon pecan sauce

Blue Crab Lemon Chive Cheesecake with Potato Crust 15

Gluten free savory cheesecake

Oysters Rockefeller Gratin 13

Creamy spinach oysters topped with caramelized gruyere and warm baguette

Pomegranate Winter Citrus Baby Green Salad 12

Fresh baby greens tossed in a honey ginger vinaigrette with goat cheese, satsuma, grapefruit, navel orange, and pomegranate arils

Blue Crab Avocado Salad 17

Creamy avocado seasoned with lemon and dill, peppery arugula, and lump crabmeat

Classic French Green Salad 11

Butter lettuce, spinach, and romaine tossed with fresh tarragon, chives, and brie tossed with French vinaigrette

French Onion Soup

Caramelized Cheese Baguette

Cup 6 Bowl 12

Our fish features tonight are sourced from the Fairhope Fish House

Bronzed Red Grouper with Satsuma Maltaise 39

Creamy Lemon Pecorino Risotto and Asparagus

Beef Bourguignon 38

Creamy Whipped Potatoes Carrots, Pearl Onions, Mushrooms, & Green Beans

*Filet au Poivre with Cognac Cream Sauce 42

Creamy Whipped Potatoes & Green Beans

New Orleans Style Bread Pudding 11

Caramel Bourbon Sauce

Chocolate Ganache Mascarpone Tart 12

3.5% will be added when using credit card

*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your rick of foodborne illness especially if you have certain medical condition.