Thursday, April 3, 2025

Artichoke Hearts 11

Roasted artichoke hearts with lemon herb gremolata and brown butter

Crab Cakes 15

Fresh blue crabmeat seasoned with fresh herbs and a bright lemon remoulade blanc

Royal RedShrimp Remoulade 13

Steamed shrimp tossed in a tangy remoulade on a bed of butter lettuce

Creamy Potato Leek Soup

Roasted leeks and gold potatoes blended to a velvety cream soup

Cup 5 Bowl 10

Classic French Green Salad 9

Butter lettuce, spinach, and romaine tossed with fresh tarragon, chives, and brie tossed with French vinaigrette

Wedge Salad with Creamy Blue Cheese Dressing 10

Tomato, Bacon, Cucumber, and Pickled Red Onions

Shrimp Primavera 32

Orzo Pasta & Spring Vegetables

Crispy Herb Crusted Grouper with Roasted Tomato Velouté 37

Roasted Yukon Gold Potatoes & Asparagus

*Roasted Lamb with Bordelaise Sauce 38

Creamy Whipped Potatoes & Asparagus

*Filet au Poivre with Cognac Cream Sauce 38

Creamy Whipped Potatoes & Asparagus

Lemon Blueberry Cake 10

Creamy Cheese Frosting & Blueberry Coulis

Grand Marnier Chocolate Cake 10

Chocolate Ganache & Orange Cream Cheese Frosting

New Orleans Style Bread Pudding 9

Caramel Bourbon Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your rick of foodborne illness especially if you have certain medical condition