Thursday Menu, December 19, 2024

Brie en Croute 12

Double cream brie wrapped in puff pastry topped with caramel pecan bourbon sauce served with red and green apple slices

Blue Crab Lemon Chive Cheesecake with Potato Crust 14

Gluten free savory cheesecake topped with fresh lump crab

*Beef Carpaccio 15

Capers baby arugula truffle oil and shaved Parmesan

Green Goddess Salad 9

Sugar snap peas, cucumbers, and crunchy romaine lettuce tossed in a creamy avocado herb dressing

Pomegranate & Pear Green Salad 9

Arugula, Honeycrisp apple, pecans, goat cheese, and ginger vinaigrette

Blushing Tomato Shrimp Bisque

Gulf shrimp, roasted tomatoes, and fresh herbs blended in a smooth and creamy bisque

Cup 6 Bowl 12

Herb Crusted Salmon 35

Salmon filet roasted with lemon, olive oil, garlic and fresh herbs Cucumber, Tomato, Feta, and Onion Salad, Yellow Mediterranean Rice, and Green Beans

Triple Tail Spinach En Croute with Blue Crab and Hollandaise 36

Green Beans

*Filet au Poivre with Cognac Cream Sauce 38

Creamy Whipped Potatoes & Green Beans

Chocolate Mousse 9

Strawberry Coulis

Meyer Lemon Pound Cake a la Mode 10

Blueberry Ice Cream

New Orleans Style Bread Pudding 9

Caramel Bourbon Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your rick of foodborne illness especially if you have certain medical condition