Thursday, November 6, 2025

Baked Apples with Phyllo Goat Cheese Crisp 14

Spiced baked apples and crispy phyllo goat cheese crisps topped with bourbon pecan sauce

Crispy Prosciutto Asparagus with Béarnaise 13

Asparagus Spears wrapped with crispy prosciutto topped with a tangy tarragon sauce

Blue Crab Avocado Salad 17

Creamy avocado seasoned with lemon and dill, peppery arugula, and lump crabmeat

Wedge Salad with Creamy Blue Cheese Dressing 12

Iceberg lettuce with tomato, bacon, cucumber, and pickled red onions topped with creamy blue cheese dressing

Blushing Tomato Shrimp Bisque

Gulf shrimp, roasted tomatoes, fresh herbs in a smooth creamy bisque

Cup 6 Bowl 12

Our fish featured tonight is sourced from the Fairhope Fish House

Pan Roasted Red Grouper with Lump Blue Crab and Basil Lemon Vinaigrette 40

Lemon Feta Risotto & Green Beans

*Seared Duck Breast with Blood Orange Gastrique 39

Ginger Whipped Sweet Potatoes & Roasted Brussel Sprouts

*New York Strip with Maitre d’Hotel Butter 40

Roasted Yukon Potatoes & Creamed Spinach

*Filet au Poivre with Cognac Cream Sauce 42

Creamy Whipped Potatoes & Green Beans

Tres Leches Cake 11

Chantilly Cream

Raspberry French Chocolate Cake a la Mode 12

House Made Coffee Ice Cream & Chocolate Ganache

3.5% will be added when using credit card

*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your rick of foodborne illness especially if you have certain medical condition.