Thursday, August 7, 2025

Blue Crab Stuffed Fried Green Tomatoes with Lemon Dill Remoulade Blanc 15

Thinly sliced green tomatoes stuffed with crabmeat dressing crispy fried

Seared Tuna Rice Crisps 14

Thinly sliced tuna topped with edamame, jalapeno, mango sauce on crispy rice paper

Summer Sweet Corn Gazpacho

Creamy cold soup with fresh silver king corn, crisp summer herbs, and vegetables

Cup 5 Bowl 10

Lady Pea and Tomato Salad 10

Garden fresh tomatoes, creamer peas, and basil, tossed in vinaigrette on a bed of arugula

Black Diamond Watermelon Salad 10

A thick slice of seedless watermelon topped with crisp local greens pistachios, and feta cheese tossed in a white balsamic vinaigrette

Our fish featured tonight is sourced from the Fairhope Fish

House

Blackened Mahi with Garden Fresh Diced Tomato Butter Sauce 38

Zucchini Goat Cheese Souffle & Crispy Fried Okra

*Herb Crusted Leg of Lamb with Mint Chimichurri 38

Roasted Yukon Potatoes & Green Beans

*Filet au Poivre with Cognac Cream Sauce 39

Creamy Whipped Potatoes & Green Beans

Fresh Peach Bread Pudding a la Mode 12

Caramel Bourbon Sauce

Lemon Ice Box Pie 11

Chantilly Cream & Blueberry Coulis

*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your rick of foodborne illness especially if you have certain medical condition