Thursday, November 20, 2025

Baked Apples with Phyllo Goat Cheese Crisp 12

Spiced baked apples and crispy phyllo goat cheese crisps topped with bourbon pecan sauce

Blue Crab Lemon Chive Cheesecake with Potato Crust 15

Gluten free savory cheesecake

Oysters Rockefeller Gratin 13

Creamy spinach oysters topped with caramelized gruyere and warm baguette

Blue Crab Avocado Salad 17

Creamy avocado seasoned with lemon and dill, peppery arugula, and lump crabmeat

Wedge Salad with Creamy Blue Cheese Dressing 13

Iceberg lettuce with tomato, bacon, cucumber, and pickled red onions topped with creamy blue cheese dressing

Harvest Salad 13

Roasted butternut squash, acorn squash, crisp red apples, pecans, and goat cheese on a bed of mixed greens with ginger vinaigrette

Champagne Crab Bisque

Smooth and creamy bisque infused with crisp bubbly champagne and fresh

lump crabmeat

Cup 7 Bowl 14

Our fish features tonight are sourced from the Fairhope Fish House

Pan Roasted Gag Grouper with Blue Crab and Bearnaise 40

Pommes Anna & Green Beans

*Seared Duck Breast with Blackberry Gastrique 39

Ginger Sweet Potato Puree & Asparagus

*Filet au Poivre with Cognac Cream Sauce 42

Creamy Whipped Potatoes & Green Beans

Parisian Style Hot Chocolate 10

Chantilly Cream

Tres Leches Cake 11

Chantilly Cream

Satsuma Upside Down Cake 12

Chantilly Cream

3.5% will be added when using credit card

*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your rick of foodborne illness especially if you have certain medical condition.