ChristmasDinner

Roast Beef Tenderloin

Whole beef tenderloin roasted and thinly sliced with choice of bordelaise or creamy horseradish sauce
Market Price

Herb Crusted Salmon

Whole side of salmon filet baked with lemon, olive oil, garlic, capers and fresh herbs with creamy dill sauce Market Price

Shrimp and Crab Gratin

Fresh Gulf shrimp and crabmeat baked with thinly sliced potatoes in a lemon white wine cream sauce finished with caramelized gruyere
¼ 30
½ 60

Creamy Whipped Potatoes

Russet potatoes whipped with garlic, cream, and butter
¼ 15
½ 30

Roasted Root Vegetables

Colorful medley tossed with fresh herbs and drizzled with balsamic reduction
¼ 20
½ 40

Green Bean Almandine

Pan roasted green beans with shallots, squeeze of lemon, and toasted almonds
¼ 20
½ 40

Macaroni and Cheese

Creamy mornay sauce layered with elbow pasta and baked with caramelized cheddar crust
¼ 20
½ 40

Creamy Spinach Gratin

Chopped spinach seasoned with garlic, onions, cream, and cheeses
¼ 20
½ 40

Cranberry Satsuma Chess Pie

Sweet satsuma scented custard with tart cranberries and flaky crust 9” pie 30

German Chocolate Pie

Fudgy chocolate filling and a coconut pecan topping in a flaky pie crust 9” pie 35

NOTE: ¼ Serves 4 to 6 guest ½ 10 to 12